Taste of Potrero 2016: An Evening of Food and Drink for Education

We were super excited to attend the 6th annual Taste of Potrero, benefitting Daniel Webster Elementary School, and boy … T.O.P. did not disappoint. I mean who could complain about such a great event. First and foremost, you’re benefitting a public school and helping them get basic necessities, such as books for the classrooms. Second, you’re surrounded by amazing restaurants from all around San Francisco just pumping out food and drink nonstop. Now if there is a heaven, it’s at Taste of Potrero. Do yourself a favor. Set aside some time and money for next year because you don’t want to miss out on this amazing event. *In a Kanye Voice* Do it for the kids, bro.

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E & O Kitchen and Bar: Coconut Curry Ceviche

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Gilberth’s: Suckling Pig Pibil Slider

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Serpentine: Savory Mango Lasso

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Serpentine: Crudo of Kampachi

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Canela: Puff Pastry with Chorizo and Manchego with almond romesco sauce

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Lolinda: Ceviche de Pulpo (octopus, sweet potato, crispy corn, rocoto leche de tigre)

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Mission Rock Resort: Marin Miyagi Oysters

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Precita Park Cafe: Hamersly Oysters with Zoes smoked nitrate free bacon, Fresno chili agro dolce, and meyer lemon

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Precita Park Cafe: Pulled Pork Biscuit Slider (breakfast radish, pickled red onion, and equator coffee BBQ sauce)

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Dynamo Donut: Chocolate Raspberry Black Pepper Donut (Vegan)

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Souvla: Whole Roasted Lamb and Cucumber Salad

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25 Lusk: Salted Caramel Brownies

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25 Lusk: Truffled Mushroom Cheesecake

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Craftman + Wolves: Coconut, Coffee, Yuzu Stone Ice Cream

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Boxing Room: Red Beans and Andouille Sausage

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Mozzeria: Prosciutto Caprese Sandwich

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LihoLiho Yacht Club: Beets, Shiso Ranch, Sesame Seaweed Crunch

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NOPA: Smoked Trout Rillettes, Pickled Beet, House Rye

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– Brian

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